Easter Bunny Roadkill Cookie
Brighten up your gatherings with the whimsical Easter Bunny Roadkill Cookie! This delightful treat features a chewy center and crispy edges, perfectly stuffed with chocolate malted balls. Ideal for Easter celebrations or any festive occasion, these cookies not only taste amazing but also serve as a fun conversation starter. With their unique name and delicious flavor, they’re sure to be a hit among friends and family. Easy to make and perfect for sharing, you can whip up a batch of 36 cookies that everyone will love. Let the laughter and joy begin!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, blend softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
- Switch to the paddle attachment; add flour, baking soda, and salt. Mix until combined.
- Gently fold in crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto the prepared baking sheet, leaving space between each mound.
- Bake for about 10 minutes until golden around the edges but still soft in the center. Cool on the sheet for 2–3 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/easter-bunny-roadkill-cookie/