Dumpling Bake (Viral One Pan Dumplings)
Indulge in the warmth and comfort of our Dumpling Bake (Viral One Pan Dumplings), a delightful dish that’s perfect for cozy dinners. This easy-to-make recipe features frozen dumplings nestled in a rich, creamy red curry broth, infused with aromatic coconut milk and vibrant spices. With a straightforward dump-and-bake method, you can enjoy a hearty meal without the hassle of multiple dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16–20 frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil; whisk until smooth.
- Grate garlic and ginger into the mixture.
- Chop bok choy and zucchini; stir into the broth.
- Arrange frozen dumplings on top of the veggies and press them into the broth.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 5–10 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg