Dubai Strawberry Cup
This Dubai Strawberry Cup is not just a dessert; it’s a delightful experience! With layers of crispy pistachio, shredded filo, fresh strawberries, and rich chocolate, this dish is perfect for any occasion. Whether you’re celebrating Valentine’s Day or simply indulging on a weekend, the combination of flavors and textures will leave your taste buds dancing. Get ready to impress your friends and family with this viral treat!
Why You’ll Love This Recipe
- Easy to Make: This dessert comes together quickly in just 20 minutes, making it perfect for last-minute entertaining.
- Flavor Explosion: The mix of crunchy filo, nutty pistachio butter, and sweet strawberries brings a unique flavor that everyone will enjoy.
- Versatile Presentation: Serve in jars for an elegant touch or on plates for casual gatherings; this recipe adapts to any setting.
- Viral Sensation: Join the trend that has taken social media by storm—everyone loves a beautiful dessert!
- Customizable: Feel free to swap ingredients like using different types of nuts or chocolates to suit your taste.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything at hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Pans
- Mixing bowls
- Microwave or double boiler
- Cutting board
- Knife
Importance of Each Tool
- Pans: Needed for cooking the shredded filo until crispy and golden, enhancing texture.
- Mixing bowls: Crucial for combining ingredients without mess.
- Microwave or double boiler: Used for melting ingredients like pistachio butter and chocolate evenly.

Ingredients
This Viral Dubai Strawberry cup is 5000/10! Filled with layers of crispy pistachio, shredded filo, strawberries, and chocolate 🤤.
For the Filo Base
- 1 1/2 cups shredded filo (or Kataifi)
- 2 tablespoons butter
For the Filling
- 1/3 cup pistachio butter (or Biscoff)
- 1 bar dark chocolate (or your favorite type of chocolate)
For Topping
- 7 strawberries (sliced or quartered)
- Chopped toasted pistachios (for garnish)
How to Make Dubai Strawberry Cup
Step 1: Prepare the Filo
- Note: I purchased a 454 gram pack of Krinos Kataifi (shredded filo dough) and used 150 grams from that pack (1/3 of the package). You can find shredded filo in the frozen section of most grocery stores. I like to buy mine from Adonis or Highland Farms.
- Follow the package directions for thawing the filo in the fridge. Once thawed, place it on a cutting board and cut into thin sections across.
- With clean hands, separate the filo, making sure there are no clumps and the strands are all separated.
Step 2: Cook the Filo
- Once separated, heat a pan over medium heat and melt the butter.
- Once the butter shimmers, add the shredded filo. Cook the filo, stirring continuously for 5 to 10 minutes until crispy and lightly golden.
- Remove from heat and transfer to a bowl to cool.
Step 3: Combine Ingredients
- Melt the pistachio butter for a few seconds in the microwave or in a double boiler on the stove until runny.
- Add it to the cooled filo mixture and mix well.
Step 4: Prepare Chocolate
- Melt the chocolate in a double boiler or microwave until runny.
Step 5: Assemble Your Dubai Strawberry Cup
- In jars or serving dishes, layer crispy filo base followed by sliced strawberries.
- Drizzle melted chocolate over strawberries and top with chopped toasted pistachios.
Enjoy your delightful Dubai Strawberry Cup!
How to Serve Dubai Strawberry Cup
The Dubai Strawberry Cup is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.
Individual Jars
- Serve the Dubai Strawberry Cup in small jars for a charming presentation. This makes it easy for guests to enjoy their portion without any mess.
With Whipped Cream
- Top each cup with a dollop of whipped cream for added creaminess and flavor. You can also use a plant-based whipped topping for a lighter touch.
Garnished with Fresh Mint
- Add a sprig of fresh mint on top of the dessert for a pop of color and refreshing aroma. It enhances both presentation and taste.
Accompanied by Fresh Fruits
- Serve alongside an assortment of fresh fruits such as blueberries or kiwis. Their tartness complements the sweetness of the strawberries beautifully.
Drizzled with Extra Chocolate
- Drizzle some melted chocolate over the top just before serving. This provides an extra layer of indulgence that chocolate lovers will appreciate.
How to Perfect Dubai Strawberry Cup
Creating the perfect Dubai Strawberry Cup involves attention to detail and technique. Here are some tips to ensure your dessert turns out amazing every time.
- Use Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor and texture. They should be bright red and firm.
- Achieve Crispy Filo: Make sure to cook the shredded filo until it’s perfectly golden and crispy. This adds a delightful crunch that contrasts nicely with the filling.
- Melt Chocolate Carefully: When melting chocolate, do it slowly either in a double boiler or at low power in the microwave. This prevents burning and maintains its smooth texture.
- Layer Thoughtfully: Layer your ingredients carefully in each cup, ensuring every bite has a balance of flavors from pistachio, chocolate, and strawberries.
Best Side Dishes for Dubai Strawberry Cup
Pairing your Dubai Strawberry Cup with complementary side dishes can enhance your dessert experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the dessert.
- Yogurt Parfait: Creamy yogurt layered with granola and berries offers a balance of textures and is great for adding protein.
- Nuts Mix: A mix of toasted nuts like almonds, cashews, or walnuts adds crunch and healthy fats that complement the sweetness.
- Cheese Platter: A selection of mild cheeses can bring out different flavor notes in the dessert while providing savory elements.
- Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in chocolate creates an enjoyable sweet-and-salty combination alongside your strawberry cup.
- Mini Tarts: Serve small fruit tarts filled with custard or cream as they provide another texture and flavor profile to your dessert spread.
Common Mistakes to Avoid
Creating a perfect Dubai Strawberry Cup can be tricky. Here are some common pitfalls and how to steer clear of them:
- Not Thawing the Filo Properly: Always allow the shredded filo to thaw completely in the fridge before using it. This helps achieve the right texture and avoids clumping.
- Overcooking the Filo: Keep a close eye on the shredded filo while cooking. Stir constantly to prevent burning, aiming for a light golden color for optimal crispiness.
- Skipping the Cooling Step: Letting the cooked filo cool before mixing with pistachio butter ensures that it retains its crunch and prevents sogginess.
- Using Cold Ingredients: Ensure that all ingredients, especially chocolate and pistachio butter, are at room temperature before melting them. This allows for a smoother texture when combining.
- Ignoring Garnish: Don’t forget to add chopped toasted pistachios as a garnish. It enhances both presentation and flavor, making your Dubai Strawberry Cup even more appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store your Dubai Strawberry Cup in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Dubai Strawberry Cup
- For longer storage, freeze individual portions in airtight containers or freezer bags.
- The Dubai Strawberry Cup can be frozen for up to 2 months.
Reheating Dubai Strawberry Cup
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds at a time until warmed through. Be careful not to overheat, as it may soften the filo.
- Stovetop: Place on low heat in a non-stick skillet, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making the Dubai Strawberry Cup.
What is a Dubai Strawberry Cup?
The Dubai Strawberry Cup is a delicious dessert that features layers of crispy filo, creamy pistachio butter, fresh strawberries, and melted chocolate.
Can I substitute ingredients in the Dubai Strawberry Cup?
Yes! You can mix and match with different nut butters or chocolates according to your taste preferences while maintaining its delicious layers.
How do I serve the Dubai Strawberry Cup?
Serve chilled or at room temperature in jars or bowls. The beautiful layers make it visually appealing for any occasion!
Is this recipe suitable for special occasions?
Absolutely! The Dubai Strawberry Cup is perfect for celebrations like Valentine’s Day or any gathering where you want to impress guests with a delightful dessert.
Final Thoughts
The Dubai Strawberry Cup is not just visually stunning but also bursting with flavors that anyone can enjoy. With its customizable elements, you can easily adapt this recipe to suit your taste or dietary preferences. Don’t hesitate—try making your own delectable version today!
Dubai Strawberry Cup
Indulge in the delightful layers of the Dubai Strawberry Cup, a visually stunning dessert that combines crispy filo, creamy pistachio butter, fresh strawberries, and rich chocolate. Perfect for any occasion, this treat is sure to impress your guests with its vibrant colors and mouthwatering flavors. Whether you’re hosting a gathering or simply treating yourself, this dessert is quick to prepare and customizable to suit your taste. Get ready to savor a viral sensation that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: No baking required
- Cuisine: Middle Eastern
Ingredients
- 1 1/2 cups shredded filo
- 2 tablespoons butter
- 1/3 cup pistachio butter
- 1 bar dark chocolate
- 7 strawberries (sliced or quartered)
- Chopped toasted pistachios (for garnish)
Instructions
- Prepare the filo by thawing it in the fridge, then cut into thin sections and separate the strands.
- Heat a pan over medium heat, melt the butter, and cook the separated filo until crispy and golden (about 5-10 minutes). Remove from heat and cool.
- Melt the pistachio butter in the microwave or double boiler until runny. Mix it with the cooled filo.
- Melt the chocolate using your preferred method until smooth.
- In jars or bowls, layer the crispy filo mixture with sliced strawberries, drizzle with melted chocolate, and top with chopped pistachios.
Nutrition
- Serving Size: 1 cup - 150g
- Calories: 325
- Sugar: 15g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
