Dubai Chocolate Roll Cake
Indulge in the delightful Dubai Chocolate Roll Cake, a sophisticated dessert that marries rich chocolate flavor with the nutty crunch of pistachios. This exquisite cake features a moist flourless oat base, generously filled with velvety pistachio cream and enveloped in luscious dark chocolate ganache. With its elegant presentation, this roll cake is not only perfect for special occasions but also a treat for any day you crave something sweet. Impress your guests and delight your taste buds with this unique fusion dessert that’s sure to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- Flourless oat chocolate base
- 1.25 cups pistachio cream
- 3/4 cup toasted kataifi
- 1 cup chopped dark chocolate
- 1/4 cup almond milk
- 1.5 cups chocolate mousse
Instructions
- Prepare the flourless oat chocolate cake according to your preferred recipe.
- While the cake cools, make the pistachio cream.
- Toast the kataifi in a skillet until golden brown.
- Mix toasted kataifi into the pistachio cream.
- Melt dark chocolate in a double boiler and stir in almond milk until smooth.
- Once cooled, spread ganache over the cake, layer on pistachio filling, and roll into a log.
- Wrap tightly in plastic wrap and chill for at least an hour.
- After chilling, apply chocolate mousse and drizzle with leftover ganache.
- Decorate with kataifi bites and chopped pistachios before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://happycookingtime.com/dubai-chocolate-roll-cake/