Dubai Chocolate Covered Strawberry in a Cup
Indulge in the delightful layers of our Dubai Chocolate Covered Strawberry in a Cup, a luxurious dessert that’s sure to impress at any gathering. This unique treat combines a crunchy kataifi base with creamy pistachio filling, juicy fresh strawberries, and rich chocolate. Perfect for romantic dinners or festive celebrations, these elegant cups not only taste divine but also present beautifully. In just 20 minutes, you can create a stunning dessert that will leave your guests wanting more. Customize with your favorite fruits or toppings to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Arabian
Ingredients
Scale
- 2 cups kataifi pastry (shredded phyllo dough)
- 1 tablespoon unsalted butter
- ½ cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 Tony's milk chocolate bar (6.34 oz)
Instructions
- Preheat your oven to 350°F (175°C). Mix kataifi pastry with melted butter and spread onto a baking tray. Bake for 10 minutes until golden brown and crunchy. Let cool.
- In a bowl, combine pistachio crème and tahini until smooth.
- Melt the chocolate in the microwave in short bursts until fully melted.
- In clear plastic cups, layer toasted kataifi, pistachio cream, sliced strawberries, and drizzle with melted chocolate.
- Allow to set slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg