Dubai Chocolate Bonbons with Sea Salt
Indulge in the exquisite taste of Dubai Chocolate Bonbons with Sea Salt, where rich dark chocolate meets the nutty delight of pistachio paste in a unique combination that tantalizes the palate. These gourmet treats are perfect for gatherings, elegant occasions, or as thoughtful gifts wrapped in beautiful packaging. The addition of sea salt flakes enhances the flavor profile, balancing sweetness with a subtle hint of savory. Easy to make and visually stunning, these bonbons are sure to impress your guests and elevate any dessert table. Delight in this luxurious dessert that brings a touch of Middle Eastern inspiration to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 10 oz dark chocolate (70% cocoa)
- ½ cup pistachio paste
- 1 cup kataifi pastry (shredded)
- 1 tbsp tahini
- 2 tbsp honey
- ½ tsp sea salt flakes (for sprinkling)
- Edible gold leaf (optional)
Instructions
- Melt dark chocolate using a double boiler or microwave until smooth.
- In a mixing bowl, combine pistachio paste, tahini, and honey; stir until well blended.
- Dip kataifi pastry portions into melted chocolate until fully coated.
- Place half of the coated kataifi on parchment paper as a base and add a dollop of pistachio filling on top.
- Cover with another portion of kataifi coated in chocolate to form a sandwich.
- Chill in the refrigerator for about 45 minutes to set.
- Once set, sprinkle sea salt flakes on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg