Double Chocolate Brownie Truffles (3 ways!)
Enjoy rich and customizable Double Chocolate Brownie Truffles (3 ways!) that are perfect for any occasion. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour
- Additional chocolate chips for coating
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter and dark chocolate together in a mixing bowl until smooth.
- Stir in sugar, salt, vanilla extract, and eggs until fully combined. Gradually mix in oat flour.
- Spread the batter evenly on a parchment-lined baking sheet and bake for 20-25 minutes or until set. Allow cooling completely.
- Crumble the cooled brownies into a bowl and roll small portions into 1-inch balls.
- Melt additional chocolate chips and dip each truffle until fully coated. Decorate with your choice of toppings before they set.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg