Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings warmth and comfort to any table. This creamy, savory casserole features shredded chicken enveloped in a luscious sauce and topped with crispy stuffing, making it an irresistible family favorite. Perfect for weeknight dinners or special gatherings, this dish can be prepared ahead of time, allowing you to spend more moments with your loved ones. Pair it with fresh salads, flavorful bread, or vibrant vegetables for a complete meal that satisfies everyone.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Spread the chicken mixture evenly in the prepared baking dish. Prepare the stuffing mix according to package instructions using slightly less water.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and bubbly at the edges.
- Allow the casserole to rest for 10 minutes before serving for optimal texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg