Ditalini Pasta Salad
Discover the delightful world of creamy ditalini pasta salad, a versatile dish that’s perfect for any occasion. This refreshing pasta salad is brimming with vibrant vegetables and coated in a smooth mayonnaise dressing that tantalizes your taste buds. Whether serving it at a picnic, potluck, or family gathering, this easy-to-make ditalini pasta salad is sure to be a crowd favorite. With a preparation time of just 20 minutes and the option to make it ahead, it’s an ideal choice for busy weeknights or festive feasts. Enjoy the harmonious blend of flavors and textures that make this dish not only satisfying but also visually appealing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil water in a large pot; add salt and cook ditalini pasta until al dente.
- Drain pasta and cool under cold water.
- In a mixing bowl, whisk together mayonnaise, red apple vinegar, sugar, Dijon mustard, salt, pepper, garlic powder, and paprika until fully combined.
- In a large bowl, combine cooled pasta with chopped vegetables.
- Pour dressing over the pasta mixture and toss gently to coat.
- Cover and refrigerate for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/ditalini-pasta-salad-recipe/