Deviled Potatoes
Deviled Potatoes are a delightful twist on classic appetizers, combining the comforting flavors of creamy fillings with the charming presentation of bite-sized potatoes. Perfect for any gathering, these mini potato delights are easy to prepare and fully customizable, making them an ideal choice for parties or family dinners. Each potato is filled with a rich mixture of mayonnaise, mustard, and sweet pickle relish, resulting in a flavor explosion that will impress your guests. Serve them on a platter or in individual cups for an elegant touch, and enjoy the satisfying crunch of fresh toppings like chives or paprika.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds baby gold potatoes
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender (about 12 minutes). Drain and cool slightly.
- Halve each potato lengthwise and scoop out the centers, leaving a thin border.
- In a mixing bowl, mash the scooped potato flesh and mix in mayonnaise, mustard, relish, green onions, salt, and pepper.
- Spoon or pipe the filling into each potato shell and garnish with paprika or chives.
Nutrition
- Serving Size: 2 filled potato halves (90g)
- Calories: 145
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://happycookingtime.com/deviled-potatoes/