Name: Deviled Egg Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz macaroni pasta; 6 hard-boiled eggs; 1/2 cup plain Greek yogurt; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 small red onion, diced; 2 celery ribs, chopped; Fresh chives for garnish; Paprika for garnish; Sea salt to taste

Deviled Egg Pasta Salad

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Enjoy a refreshing Deviled Egg Pasta Salad that’s light on mayo but big on flavor! Perfect for summer gatherings—try it today!

Author: Sara
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves about 6 people 1x
Category: Side Dish
Method: Mixing
Cuisine: American

Ingredients

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8 oz macaroni pasta
6 hard-boiled eggs
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 small red onion, diced
2 celery ribs, chopped
Fresh chives for garnish
Paprika for garnish
Sea salt to taste

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Instructions

Cook macaroni in boiling water for 8-10 minutes; drain and rinse under cold water.
Halve hard-boiled eggs, removing yolks to mash in a bowl; chop egg whites.
Mix mashed yolks with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
In a large bowl, combine macaroni, chopped onion, celery, and egg whites; stir in yolk mixture until well combined.
Season with salt, top with fresh chives and paprika; chill for at least one hour before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 3g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 15g
Cholesterol: 210mg

Find it online: https://happycookingtime.com/deviled-egg-pasta-salad/