Deviled Brownies
Indulge in the delightful world of Deviled Brownies, a whimsical twist on traditional treats that are perfect for any celebration! These egg-shaped brownies are not only visually stunning but also feature a rich cream cheese and vegan marshmallow filling that will charm guests of all ages. With their playful presentation and delicious flavor, these brownies are a must-have addition to your dessert table, especially during festive gatherings like Easter. Easy to prepare with simple ingredients, they make for a fun baking experience that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 18.3 oz brownie mix (plus water, oil, and eggs as per package instructions)
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow cream
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package directions.
- Grease egg-shaped silicone molds with nonstick spray and fill each cavity evenly with batter using a 2-tablespoon scoop.
- Bake for 24 to 26 minutes or until a toothpick inserted comes out clean.
- While hot, create divots in the center of each brownie with a measuring spoon.
- Allow brownies to cool completely before releasing them from the molds.
- Beat cream cheese and vegan marshmallow cream together until smooth. Pipe filling into each divot and add sprinkles if desired.
- Refrigerate until ready to serve.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://happycookingtime.com/deviled-brownies/