Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are a deliciously fluffy treat that brings the sweet, juicy flavor of ripe strawberries to your breakfast table. These muffins are easy to make, perfect for both novice bakers and seasoned pros alike. Whether enjoyed warm with a pat of butter, paired with fresh fruit, or served at brunch, they are sure to impress. Plus, they can be frozen for later enjoyment, making them a convenient option for busy mornings or spontaneous snack cravings. With the option to customize by adding vanilla extract or citrus zest, these muffins offer a delightful baking experience every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to keep them suspended in the batter.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently combine wet and dry ingredients without overmixing; fold in the prepared strawberries.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg