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Delicious Pasta e Fagioli Recipe (Stovetop To Your Table In Just 45-Minutes)

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Indulge in the warmth of our Delicious Pasta e Fagioli Recipe, ready in just 45 minutes. This comforting Italian soup is a delightful blend of tender ground beef, hearty beans, and small pasta, simmered to perfection with aromatic herbs and spices. Perfect for busy weeknights or leisurely weekends, this dish offers a rich flavor profile that is both nutritious and satisfying. Serve it with crusty bread or a fresh salad for a wholesome and family-friendly meal that everyone will love.

Ingredients

Scale
  • 1 lb Ground Beef
  • 2 Cups Red Kidney Beans, Cooked
  • 2 Cups White Kidney Beans, Cooked
  • 24 Oz Canned Diced Tomatoes
  • 44 Oz Beef Stock
  • 4 Oz Dry Small Pasta (Shells, Elbows, or Ditalini)
  • 1–1/2 Tsp Olive Oil
  • 6 Oz Onion, Chopped
  • 7 Oz Carrots, Slivered
  • 7 Oz Celery, Diced
  • 1–1/2 Tsp Oregano
  • 1–1/4 Tsp Fresh Black Pepper
  • 1 Tbsp Fresh Flat-Leaf Parsley
  • 1 Tsp Tabasco-Type Hot Sauce
  • 24 Oz Marinara Sauce

Instructions

  1. In a large pot over medium heat, warm olive oil. Add ground beef and cook until browned.
  2. Stir in chopped onion, slivered carrots, and diced celery; sauté for about 5 minutes until tender.
  3. Mix in canned diced tomatoes along with their juices.
  4. Incorporate cooked red and white kidney beans.
  5. Pour in beef stock and stir well.
  6. Season with oregano and black pepper; bring to a boil then reduce heat to low.
  7. Cover and simmer for 30 minutes to blend flavors.
  8. Add fresh parsley and Tabasco sauce to taste.
  9. Stir in marinara sauce; combine thoroughly.
  10. Cook pasta separately until al dente; drain and add to the soup.
  11. Simmer for another five minutes before serving.

Nutrition

Find it online: https://happycookingtime.com/delicious-pasta-e-fagioli-recipe-stovetop-to-your-table-in-just-45-minutes/