Delicious Easter Fruit Salad with Peach Pie Filling
Delicious Easter Fruit Salad with Peach Pie Filling is a vibrant and refreshing dish that will elevate any festive gathering. This salad combines tropical flavors and colorful fruits, making it an ideal treat not only for Easter but also for brunches, picnics, or any spring celebration. With its sweet and tangy peach pie filling mingling harmoniously with juicy pineapple, mandarin oranges, and fresh strawberries, kiwis, and bananas, this fruit salad is sure to delight guests of all ages. Quick to prepare in just 10 minutes, it’s a hassle-free option that allows you to spend more time enjoying your holiday festivities.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled (fresh or frozen)
- 3 kiwis
- 2 bananas
Instructions
- In a mixing bowl, drain the peach pie filling to keep it juicy but not watery. Add the drained pineapple chunks and mandarin oranges.
- Hull the strawberries and slice them into quarters. Peel and slice the kiwis into rounds or half-moons. Peel and slice the bananas into coins.
- Gently fold the chopped strawberries, kiwis, and bananas into the bowl with peach pie filling, pineapple chunks, and mandarin oranges.
- Transfer the fruit salad to a serving dish. Chill briefly if desired; serve immediately for a refreshing treat.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 180
- Sugar: 28g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg