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Cucumber Caprese Salad

Cucumber Caprese Salad

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Enjoy the vibrant and refreshing Cucumber Caprese Salad, a delightful twist on the classic Italian dish. This salad combines crisp cucumbers, ripe cherry tomatoes, creamy mozzarella balls, and fragrant basil, all drizzled with a tangy balsamic glaze. Perfect for summer gatherings, barbecues, or as a light lunch option, this dish is not only easy to prepare in just 15 minutes but also visually stunning with its colorful layers. Each bite bursts with freshness and flavor, making it an ideal addition to any meal. Customize it to your liking by adding extra vegetables or proteins for a more filling dish.

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 pint cherry tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine)
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
  2. Add the torn basil leaves and gently toss all ingredients until well combined.
  3. Drizzle the olive oil and balsamic glaze over the salad.
  4. Season with salt and pepper according to your taste preferences.
  5. Toss lightly again to coat everything evenly before serving.

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