Print

Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crumbl pumpkin pie cookies are a delightful fusion of traditional pumpkin pie flavors and the chewy goodness of cookies, making them an irresistible treat for fall gatherings or cozy evenings at home. These cookies boast a rich pumpkin flavor, enhanced by warm spices, and feature a creamy filling that elevates the entire experience. The vibrant orange hue and unique shape add visual appeal, ensuring they stand out on any dessert table. Whether served with hot beverages or as part of a dessert platter, these cookies promise to impress your guests and satisfy your sweet cravings!

Ingredients

Scale
  • 1 stick butter (softened)
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. Add egg and vanilla extract; mix well.
  3. Gradually incorporate flour, salt, and baking powder into wet ingredients until just combined.
  4. Use a cookie scoop to form balls of dough on the prepared sheet, flattening each to about 1 inch thick, then create space in the center for filling.
  5. Bake for 8-9 minutes until lightly golden around the edges; cool before transferring to a wire rack.

Nutrition

Find it online: https://happycookingtime.com/crumbl-pumpkin-pie-cookies/