Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful treat that combines the comforting flavors of pumpkin pie with the fun, chewy texture of cookies. Perfect for fall gatherings or cozy nights at home, these cookies bring warmth and sweetness to any occasion. With their rich pumpkin flavor and creamy filling, they stand out as a must-try dessert that will impress guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for busy bakers.
• Delicious Flavor: The blend of pumpkin puree and spices creates a rich, seasonal taste that everyone loves.
• Versatile Treat: Great for Thanksgiving, Halloween parties, or just a cozy autumn day at home.
• Fun Presentation: The vibrant orange color and unique shape make these cookies visually appealing.
• Perfectly Chewy: Enjoy a satisfying texture that’s soft on the inside with a slight crunch on the outside.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Gather these essentials to create your Crumbl pumpkin pie cookies efficiently.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Cookie sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spills.
• Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugar together.
• Cookie sheet: A good-quality cookie sheet ensures even baking and easy removal of cookies.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Base

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until fully combined.

Step 3: Combine Dry Ingredients

Gradually add in:
1. The flour, salt, and baking powder to the wet mixture.
2. Mix until just combined.

Step 4: Shape the Cookies

Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet and gently flatten each ball to about 1 inch thick.
3. Use a 1/4 measuring cup to press down the center of each cookie to create space for filling.

Step 5: Bake Cookies

Bake in your preheated oven for 8-9 minutes until lightly golden around the edges.
Let cool on the baking sheet before transferring them to a wire rack.

Enjoy your delicious homemade Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for any fall gathering or cozy evening at home. Here are some delightful serving suggestions to elevate your cookie experience.

Pair with a Warm Beverage

• Hot Chocolate – The rich, creamy flavor of hot chocolate complements the spices in the cookies perfectly.
• Spiced Tea – A warm cup of spiced tea can enhance the pumpkin flavors and provide a comforting pairing.
• Coffee – Brew a fresh pot of coffee for a classic combination that balances sweetness with a hint of bitterness.

Add a Scoop of Ice Cream

• Vanilla Ice Cream – A classic option; the creaminess contrasts beautifully with the warm cookies.
• Cinnamon Ice Cream – Infused with warm spices, this ice cream adds an extra layer of fall flavor.
• Pumpkin Ice Cream – For true pumpkin lovers, this will amplify the cookie’s taste!

Create a Dessert Platter

• Cheese Board – Include some tangy cheeses like goat cheese or sharp cheddar to balance the sweetness.
• Fruit Tray – Fresh fruits such as apples and pears provide a refreshing contrast to the cookies’ richness.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out delicious every time, follow these helpful tips.

• Use Room Temperature Ingredients – Ensure butter and eggs are at room temperature; this helps create a smooth batter and enhances texture.
• Measure Flour Accurately – Spoon flour into your measuring cup and level it off to avoid dense cookies caused by overpacking.
• Don’t Overmix Dough – Mix until just combined to keep your cookies tender and light.
• Chill Cookie Dough – If you have time, chilling the dough for 30 minutes can help improve the flavor and texture.
• Watch Your Baking Time – Keep an eye on your cookies as they bake; they should be lightly golden around the edges but soft in the center.
• Store Properly – Store leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Crumbl pumpkin pie cookies

These side dishes complement Crumbl pumpkin pie cookies wonderfully, making for a delightful dessert spread.

1. Caramel Sauce – Drizzle warm caramel over your cookie for added sweetness and indulgence.
2. Whipped Cream – Light and fluffy, whipped cream adds a creamy texture that balances the cookie’s flavors.
3. Candied Nuts – Spicy or sweet candied nuts add crunch and depth when served alongside these soft cookies.
4. Pumpkin Spice Latte – Enhance your cookie experience with this seasonal favorite that echoes the flavors within the cookie itself.
5. Apple Cider – Serve warm apple cider for a classic fall beverage that pairs well with pumpkin treats.
6. Chocolate Sauce – A rich chocolate sauce can be used as a dip or drizzle, adding a decadent touch to your dessert.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be a delightful experience, but there are a few common mistakes to watch out for.

• Bold ingredient measurements: Not measuring ingredients correctly can lead to inconsistent results. Use a kitchen scale or measuring cups for accuracy.
• Bold butter temperature: Using cold butter instead of softened butter will prevent proper creaming. Ensure your butter is at room temperature for the best texture.
• Bold overmixing dough: Overmixing can lead to tough cookies. Mix just until combined to maintain a light and fluffy texture.
• Bold cookie spacing: Placing cookies too close together on the baking sheet can cause them to merge. Leave enough space between each cookie for even baking.
• Bold ignoring cooling time: Allowing cookies to cool on the baking sheet is essential for setting their shape. Don’t rush this step for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Crumbl pumpkin pie cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Place fully cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat your oven to 350F and warm the cookies for about 5 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

What makes Crumbl pumpkin pie cookies different from regular cookies?

Crumbl pumpkin pie cookies incorporate flavors and textures reminiscent of classic pumpkin pie, making them unique and flavorful.

Can I substitute other fillings in my Crumbl pumpkin pie cookies?

Yes! You can customize your filling with chocolate chips, nuts, or different spices according to your preference.

How do I ensure my Crumbl pumpkin pie cookies are chewy?

For chewier cookies, slightly underbake them and allow them to cool on the baking sheet. This helps retain moisture.

Can I use gluten-free flour for these Crumbl pumpkin pie cookies?

Absolutely! Substitute all-purpose flour with a gluten-free blend that works well in baking recipes.

Final Thoughts

Crumbl pumpkin pie cookies offer a delicious twist on a beloved fall dessert. Their unique flavor and texture make them perfect for gatherings or cozy nights at home. Feel free to customize these cookies by adding your favorite mix-ins or adjusting spices for an even more personalized touch!