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Crostini al Brie, Miele e Noci

Crostini al brie, miele e noci

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Crostini al brie, miele e noci are an exquisite appetizer that combines creamy brie cheese, crunchy walnuts, and sweet honey atop perfectly toasted baguette slices. This easy recipe takes only minutes to prepare and allows you to impress guests at any gathering—be it a casual get-together or a formal dinner party. The delightful contrast of flavors and textures makes these crostini a crowd favorite, perfect for pairing with refreshing beverages like juices or sparkling water. Whether served as finger food or a gourmet snack, these crostini are sure to elevate your dining experience.

Ingredients

Scale
  • 1 baguette
  • 100150 g brie cheese
  • Walnuts (to taste)
  • Honey (to taste)

Instructions

  1. Preheat your oven or air fryer to 200°C (400°F).
  2. Slice the baguette into 1.5 cm thick pieces.
  3. Toast the slices in the oven or air fryer for 3-5 minutes until golden brown, flipping once for even browning.
  4. Top each warm crostini with a generous piece of brie.
  5. Add walnuts on top for added crunch.
  6. Drizzle honey over each crostini before serving.
  7. Serve fresh and enjoy with friends and family!

Nutrition