Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is a delightful comfort food dish that brings warmth and satisfaction to any meal. This recipe features tender frozen meatballs simmered in a rich, creamy gravy made with savory beef broth and aromatic spices. Perfect for busy weeknights or cozy family gatherings, this slow cooker dish allows you to set it and forget it while still delivering a flavorful dining experience. Serve over egg noodles, rice, or mashed potatoes for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 2 hours on high (or up to 5 hours on low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
Instructions
- Prepare the slow cooker by spraying it with non-stick cooking spray. Place the frozen meatballs at the bottom.
- In a skillet, melt the butter over medium-high heat, then whisk in the flour to create a roux.
- Gradually add the beef broth and heavy cream while whisking until smooth.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Pour the gravy mixture over the meatballs in the crockpot, coating them well.
- Cover and cook on high for 2 hours or low for 4–5 hours.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 75mg