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Crockpot Pineapple BBQ Chicken

Crockpot Pineapple BBQ Chicken

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Crockpot Pineapple BBQ Chicken is a delightful blend of tender chicken and a sweet, tangy sauce that transforms your weeknight dinners into a tropical feast. This easy-to-make dish requires minimal effort—just toss everything into the crockpot and let it cook! The juicy chicken absorbs the flavors of the pineapple and barbecue sauce, creating a meal that’s not only delicious but also versatile. Serve it over rice, in tacos, or enjoy it nestled between slider buns for an exciting twist. Perfect for casual gatherings or family dinners, this recipe is sure to impress both kids and adults alike.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crockpot, seasoning with salt and pepper.
  2. In a bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well mixed.
  3. Pour the sauce mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
  5. Shred cooked chicken with forks and mix with remaining sauce.
  6. Serve hot with chopped green onions as garnish.

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