Crockpot Maple Dijon Chicken With Butternut Squash
Crockpot Maple Dijon Chicken With Butternut Squash is the perfect dish for busy weeknights or cozy gatherings. This easy-to-make recipe combines tender chicken breasts with the sweet aroma of maple syrup and the earthy richness of butternut squash. Simply toss everything into your crockpot, and let it work its magic while you enjoy your day. The delightful sauce made from maple syrup and Dijon mustard creates a flavor explosion that will impress family and friends alike. Plus, this meal is not only delicious but also nutritious, making it a wholesome choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups butternut squash, cubed
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Place chicken breasts at the bottom of the crockpot.
- Layer cubed butternut squash over the chicken.
- In a mixing bowl, whisk together maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth until smooth.
- Pour the sauce evenly over the chicken and squash.
- Drizzle olive oil on top.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken reaches an internal temperature of 165°F (75°C).
- Shred the chicken in the crockpot or serve whole with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 20g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg