Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a delightful blend of sweet and savory flavors that make them the perfect dish for gatherings, game days, or casual dinners. With minimal preparation, these tender meatballs simmer in a luscious sauce made from grape jelly and BBQ sauce, creating an irresistible treat that will have everyone reaching for seconds. Versatile and easy to serve, these meatballs can be enjoyed on skewers, in sliders, or over rice. Plus, they are freezer-friendly, allowing you to whip up a large batch for quick meals later. Get ready to impress your guests with this crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 24 meatballs (6 servings) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or your choice of fruit preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Prep the Crockpot: Spray the slow cooker with cooking oil. Add frozen meatballs in an even layer.
- Make the Sauce: In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth.
- Coat the Meatballs: Pour the sauce over the meatballs, gently turning to coat evenly.
- Slow & Steady Cooking: Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid. If needed, thicken the sauce by removing the lid and cooking on High for an additional 20 minutes.
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 280
- Sugar: 25g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/crockpot-grape-jelly-meatballs/