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Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil

Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil
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Indulge in the warmth of a comforting bowl of Crockpot Coconut Chicken Curry with Crispy Shallot Basil Oil. This Thai-inspired dish effortlessly combines tender chicken with creamy coconut milk, aromatic spices, and a hint of heat, making it the perfect meal for chilly days. The slow cooker does all the work; simply prep your ingredients, set it, and let it simmer to create a rich, flavorful curry that will impress your family and friends. Top it off with crispy shallots and fresh basil for an extra layer of flavor that elevates this dish from delicious to unforgettable. Serve it over fluffy rice or quinoa for a wholesome dinner that’s both satisfying and nutritious.

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts or thighs
  • 2 cans full-fat coconut milk
  • 2 cups sweet potato chunks
  • 1 tablespoon ground turmeric
  • 2 teaspoons ground ginger
  • 1/4–1 teaspoon cayenne pepper, to taste
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1 shallot, chopped
  • 4 cloves garlic, minced or grated
  • 1 inch fresh ginger, sliced
  • 2 tablespoons soy sauce
  • kosher salt
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup sesame or peanut oil
  • 3–4 shallots thinly sliced
  • 1–3 tablespoons Thai red curry paste
  • chili flakes
  • 1/2 cup chopped fresh Thai or regular basil

Instructions

  1. Prepare all ingredients by chopping shallots and sweet potatoes.
  2. In your crockpot, combine chicken with turmeric, ginger, cayenne pepper, sesame oil, chopped shallots, garlic, and sliced ginger.
  3. Pour in coconut milk and soy sauce; season with salt.
  4. Add sweet potato chunks evenly around the chicken.
  5. Cover and cook on low for about 4 hours until chicken is tender.
  6. For crispy shallot basil oil, fry sliced shallots in hot oil until golden; stir in chopped basil and chili flakes.
  7. Shred cooked chicken in the crockpot before serving topped with crispy oil and cilantro.

Nutrition

Find it online: https://happycookingtime.com/crockpot-coconut-chicken-curry-with-crispy-shallot-basil-oil/