Crockpot Chili
Crockpot Chili is the epitome of comfort food, perfect for any occasion. This hearty dish features lean ground beef, savory beans, and a bold homemade chili spice blend, making it an ideal choice for cozy nights in or lively gatherings with friends. With minimal preparation and robust flavors, this Slow Cooker Chili will delight everyone at your table. Simply brown the meat, toss in the ingredients, and let your slow cooker work its magic while you relax.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small yellow or white onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
- 1 (15.5 oz) can light red kidney beans (rinsed and drained)
Instructions
- In a large non-stick skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked, breaking the meat into small pieces.
- Stir in minced garlic and sauté for an additional minute.
- Transfer the meat mixture to your slow cooker.
- Add crushed tomatoes, diced tomatoes, and chili seasoning to the slow cooker; mix well.
- Incorporate the rinsed kidney beans into the mixture.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/crockpot-chili/