Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food for busy weeknights, offering a deliciously tender chicken dish simmered in a rich, creamy gravy. This easy recipe allows you to set it and forget it, making mealtime stress-free while still delivering home-cooked flavors that the entire family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 2 lbs)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp olive oil (optional for searing)
- 1/4 tsp dried thyme (optional)
- Fresh parsley (chopped, for garnish)
Instructions
- Season chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- If using olive oil, heat it in a skillet over medium heat. Sear each piece of chicken for 2–3 minutes on each side until browned.
- Place the seasoned chicken into the crockpot. In a separate bowl, whisk together chicken broth, cream of chicken soup, and thyme if using. Pour this mixture over the chicken.
- Cover your crockpot and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- About 30 minutes before serving, mix cornstarch with water in a small bowl. Stir this mixture into the gravy in the crockpot to thicken it up.
- You can shred the chicken or leave it whole; it's up to you! Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/crockpot-chicken-and-gravy/