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Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup
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Warm up your chilly days with a delightful bowl of Crockpot Cheeseburger Soup. This creamy, savory soup captures all the comforting flavors of a classic cheeseburger, making it a go-to dish for family dinners or game day gatherings. With tender vegetables, ground beef, and gooey cheddar cheese, this recipe is not only easy to prepare but also highly customizable with various toppings. Simply toss your ingredients into the slow cooker and let it work its magic. Whether you’re sharing it with loved ones or enjoying it solo, this soup will quickly become a favorite in your meal rotation.

Ingredients

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  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 3 cups potatoes, diced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess grease and transfer to the slow cooker.
  2. Sauté the diced onion and minced garlic in the same skillet for about 2-3 minutes until softened; add to the slow cooker.
  3. Add beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to the slow cooker; stir well.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
  5. About 30 minutes before serving, stir in shredded cheddar cheese and heavy cream; continue cooking until melted and creamy.
  6. Adjust seasoning as needed before serving; garnish with desired toppings.

Nutrition

Find it online: https://happycookingtime.com/crockpot-cheeseburger-soup/