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Crockpot Birra Tacos

Crockpot Birra Tacos

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Indulge in the vibrant flavors of Mexican cuisine with these delightful Crockpot Birra Tacos. This effortless slow cooker recipe transforms tender beef into a savory filling, infused with rich spices and smoky chiles. Perfect for any occasion, from family dinners to gatherings with friends, these tacos promise to impress with their robust taste and easy preparation. Serve them up with fresh toppings like lime, cilantro, and onion for a complete meal that everyone will love.

Ingredients

Scale
  • 23 pounds boneless chuck roast
  • 1 tablespoon avocado oil
  • coarse ground salt and fresh ground pepper
  • 4 dried Guajillo chiles
  • 56 Chipotle chilis in adobo
  • 1 small red onion, thinly sliced
  • 8 whole cloves garlic, smashed
  • 32 ounces beef stock
  • 1 tablespoon tomato paste
  • 14.5 ounce can fire roasted diced tomatoes
  • ¼ cup apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 cinnamon stick
  • 3 dry bay leaves
  • 1 teaspoon smoked paprika
  • ½ tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • corn or flour tortillas
  • lime wedges
  • fresh cilantro leaves
  • diced white onion
  • shredded Oaxacan cheese (or Italian cheese)

Instructions

  1. Sear the beef: Heat oil in a cast iron skillet over high heat. Season the beef with salt and pepper, then sear on both sides for about 5-6 minutes each.
  2. Combine ingredients: Transfer seared beef to a crockpot. Add Guajillo chiles, chipotle chilis, onion, garlic, beef stock, vinegar, and spices. Stir well.
  3. Slow cook: Cover and cook on low for 8 hours until the beef is tender.
  4. Shred beef: Remove the beef from the crockpot and shred it using two forks.
  5. Blend sauce: Discard bay leaves and cinnamon stick; blend remaining sauce ingredients until smooth.
  6. Serve: Return sauce to crockpot, mix shredded beef in until well-coated, and serve in tortillas with desired toppings.

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