Crock Pot Swamp Potatoes with Turkey Sausage & Veggies
Enjoy delicious Crock Pot Swamp Potatoes with Turkey Sausage & Veggies—a simple one-pot meal that’s packed with flavor! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked turkey sausage (sliced)
- 1 stick of butter
- 1 tablespoon Cajun seasoning
- ½ teaspoon pepper
Instructions
- Prepare the vegetables by halving the potatoes, trimming and cutting the green beans, and dicing the onion.
- Layer halved potatoes in a large crock pot and sprinkle with pepper and half of the Cajun seasoning.
- Place the stick of butter on top of the layered potatoes.
- Add green beans and diced onion on top; sprinkle remaining Cajun seasoning.
- Layer sliced smoked turkey sausage over everything.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once an hour.
- Adjust seasoning before serving and keep on Warm until ready.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg