Print

Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Fiesta Chicken is the ultimate family-friendly dish that makes weeknight dinners a breeze. With its vibrant flavors and creamy texture, this meal is perfect for tacos, rice bowls, nachos, or even salads. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. The combination of tender chicken, zesty lime, and a medley of vegetables creates a hearty meal that will please both kids and adults alike. Plus, it’s easily customizable to suit your taste preferences. Get ready to enjoy a delicious dinner that’s as easy to make as it is satisfying!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 dry ranch dressing packet
  • 1 tsp onion powder
  • 1 tsp ground black pepper
  • 1 can Rotel diced tomatoes and green chilies (10 oz)
  • 1 can whole kernel corn (15 oz)
  • 1 can black beans (15 oz)
  • 8 oz block of plain cream cheese
  • Juice of 2 fresh limes
  • ½ cup chicken broth

Instructions

  1. Place chicken breasts at the bottom of your Crock Pot.
  2. Add the drained black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper on top.
  3. Squeeze fresh lime juice over all ingredients in the Crock Pot.
  4. Pour chicken broth over everything and place the block of cream cheese on top.
  5. Secure the lid on the slow cooker and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165 degrees.
  6. Remove cooked chicken from the Crock Pot and shred using two forks before adding it back into the pot. Stir until cream cheese coats everything evenly.

Nutrition