Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is a delightful twist on a beloved Italian classic. This dish brings all the comforting flavors of Chicken Parmesan into a creamy, hearty soup that’s perfect for any occasion. With tender shredded chicken simmered in a rich tomato base and finished with creamy Parmesan cheese, this recipe is as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the ingredients: Chop onion and mince garlic.
- Layer ingredients in the crock pot: Place raw chicken at the bottom, followed by onion, garlic, Italian seasoning, and crushed tomatoes. Pour chicken broth on top.
- Cook until tender: Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred chicken: Remove chicken, shred it with forks, then return to the pot.
- Stir in cream: Mix in heavy cream until well combined.
- Add cheese: Gradually stir in Parmesan cheese until melted.
- Final cooking phase: Cook uncovered on low for an additional 20–30 minutes to meld flavors.
- Season & serve: Adjust seasoning with salt and pepper; garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg