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Crock Pot Cranberry Turkey Breast

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Crock Pot Cranberry Turkey Breast is a delightful, hassle-free dish that brings together the savory flavors of turkey and the sweet, tangy notes of cranberry sauce. This recipe is perfect for holiday gatherings or cozy family dinners, allowing you to serve a tender and moist turkey with minimal effort. With just four main ingredients and a slow cooker, your meal prep becomes a breeze. As the turkey cooks low and slow, it absorbs all the delicious flavors from the cranberry glaze, making each bite irresistible. Whether served for Thanksgiving or any special occasion, this turkey breast will surely impress your guests while providing satisfying leftovers for sandwiches or salads.

Ingredients

Scale
  • 1 (5-7 lbs) boneless turkey breast
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 packet onion soup seasoning mix
  • 1/2 cup orange juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Instructions

  1. Place the unwrapped turkey breast in the slow cooker, keeping the netting intact. Season with salt and pepper.
  2. In a mixing bowl, combine cranberry sauce, onion soup mix, and orange juice; pour over the turkey.
  3. Set the slow cooker to LOW heat and cook for 5-7 hours until the internal temperature reaches at least 165°F.
  4. Remove the turkey from the crock pot and keep warm under foil. Skim excess fat from the cooking liquid.
  5. To thicken gravy, bring cooking liquid to a boil in a saucepan, mix cornstarch with cold water, whisk into boiling liquid until thickened.
  6. Serve slices of turkey with gravy poured on top.

Nutrition

Find it online: https://happycookingtime.com/crock-pot-cranberry-turkey-breast/