Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is a heartwarming dish that brings comfort to any table. This recipe features tender chicken simmered in a creamy broth, topped with fluffy dumplings that soak up all the delicious flavors. Perfect for family dinners or gatherings, this easy-to-make meal requires minimal prep time, allowing you to set it and forget it until dinnertime. It’s a cozy dish that’s not only satisfying but also versatile enough to be enjoyed year-round. Whether served on a busy weeknight or a leisurely weekend, this Crock Pot Chicken and Dumplings will quickly become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray and season the chicken breasts with salt and black pepper.
- In a medium bowl, whisk together the cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour this mixture over the seasoned chicken.
- Cover the slow cooker and cook on LOW for 5 hours.
- After cooking, shred the chicken and return it to the slow cooker.
- Cut each biscuit into eight pieces and sprinkle them over the chicken mixture.
- Cover again and cook on HIGH for about 1 hour or until biscuits are cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://happycookingtime.com/crock-pot-chicken-and-dumplings/