Crispy Parmesan Thyme Sweet Potato Stacks
Elevate your dining experience with these Crispy Parmesan Thyme Sweet Potato Stacks, a delightful blend of sweet and savory flavors that your guests will adore. These innovative stacks combine the natural sweetness of sweet potatoes with the rich, umami taste of freshly grated Parmesan cheese and aromatic thyme. Baked to golden perfection, each bite offers a satisfying crunch that contrasts beautifully with the tender layers beneath. Whether served as an elegant side dish at a holiday gathering or as a fun appetizer at your next dinner party, these sweet potato stacks are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
- In a large bowl, combine sliced sweet potatoes with melted butter, olive oil, garlic powder, thyme, salt, and pepper until well-coated.
- Layer 5–6 slices in each muffin cup, sprinkling some Parmesan on top.
- Bake for 30–35 minutes until crispy; add remaining cheese during the last 5 minutes of baking.
- Let cool for 5 minutes before serving; garnish with fresh thyme.
Nutrition
- Serving Size: 1 stack (approx. 75g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg