Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe
Discover the perfect blend of flavors and textures with our Crispy Mexican Pizza with Seasoned Beef and Refried Beans Recipe. This delicious dish combines the crunch of fried tortillas with savory seasoned beef and creamy refried beans, topped with melted cheese and vibrant veggies. Whether you’re hosting a game night, enjoying a family dinner, or simply craving something satisfying, this pizza is quick to prepare and sure to please everyone at the table. Plus, it’s customizable, allowing you to add your favorite toppings for a personal touch. Get ready to indulge in a hearty meal that brings the best of Mexican cuisine to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 16 corn tortillas
- 1 pound ground beef
- 2 cups refried beans
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Diced tomatoes
- Sliced black olives
- Green onions
- Hot sauce
- Salt to taste
- 1/4 cup vegetable oil
- 1 teaspoon vegetable oil
- 1 tablespoon taco seasoning
Instructions
- Heat vegetable oil in a frying pan over medium heat. Fry tortillas until golden brown and crispy on both sides; drain on paper towels.
- Preheat oven to 350°F (175°C).
- In another pan, cook ground beef with taco seasoning until browned and flavorful.
- Assemble pizzas on a baking sheet: layer enchilada sauce, refried beans, seasoned beef on crispy tortillas; top with another tortilla, more sauce, and cheese.
- Bake for about 10 minutes until cheese is bubbly.
- Add desired toppings before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg