Crispy Fried Lobster Tails
Crispy Fried Lobster Tails are a luxurious seafood delight that transforms any meal into a special occasion. These succulent lobster tails are marinated in a zesty buttermilk mixture and coated with seasoned flour, resulting in a crunchy exterior that perfectly complements the tender meat inside. Ideal for gatherings or simply as an indulgent treat at home, these crispy bites are sure to impress your guests with their golden-brown appeal and mouthwatering flavor. Pair them with tangy dipping sauces or fresh salads for a complete dining experience that’s both satisfying and visually stunning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw the lobster tails if frozen, then cut down the top shell and gently pull apart to expose the meat.
- In a large bowl, combine buttermilk and Old Bay seasoning. Add lobster tails, ensuring they are well-coated. Cover and refrigerate for 30 minutes.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Remove lobster tails from marinade, letting excess drip off, then dredge in flour.
- Carefully fry lobster tails for 4-5 minutes until golden brown, flipping halfway through.
- Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 lobster tail (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://happycookingtime.com/crispy-fried-lobster-tails/