Crispy Cajun Shrimp with Creamy Sauce
Crispy Cajun Shrimp with Creamy Sauce is a delightful dish that ignites your taste buds with its bold flavors and crispy texture. Perfectly pan-seared shrimp are coated in a smoky Cajun seasoning and paired with a zesty, creamy sauce that takes this meal to new heights. This quick and easy recipe is ideal for busy weeknights or entertaining guests, serving as an enticing appetizer or a main course. Serve it over rice, in tacos, or alongside fresh salads for a versatile dining experience. With every bite, you’ll enjoy the satisfaction of restaurant-quality cuisine right at home.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 1/2 tbsp Cajun seasoning
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped
Instructions
- Pat shrimp dry with paper towels, then toss in Cajun seasoning until evenly coated. Lightly dredge in flour and shake off excess.
- Heat oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until golden brown and cooked through.
- In a bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice to create the creamy sauce.
- Arrange cooked shrimp on a serving platter, drizzle with the creamy sauce, and garnish with parsley or chives.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 280
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg