Creative & Cute Strawberry Shortcake Sushi Roll Dessert
Indulge in a delightful twist on traditional desserts with the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This whimsical treat combines a fluffy sponge cake, creamy cheesecake filling, and fresh strawberries, all rolled into charming bite-sized pieces. Perfect for parties, picnics, or family gatherings, this dessert not only looks stunning but also satisfies sweet cravings in a playful way. With its simple steps and customizable ingredients, even novice bakers can impress their guests with this fun food idea. Gather your loved ones and make memories while creating these sushi-inspired delights!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
- White chocolate drizzle (optional)
- Extra whipped cream (optional)
- Mint leaves for garnish (optional)
Instructions
- Prepare your workspace by laying out parchment paper or a rolling mat.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
- Spread an even layer of strawberry preserves over the sponge cake followed by the cream cheese mixture and diced strawberries.
- Roll the cake tightly using parchment paper as a guide and chill for 20–30 minutes to set.
- Slice into 1-inch pieces and serve on a platter with optional white chocolate drizzle and mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 42mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg