Low Carb Shrimp and Broccoli
Enjoy a healthy dinner with our recipe that lets you Create a Quick and Delicious Low Carb Shrimp and Broccoli Meal in just 15 minutes! Try it now!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- Red pepper flakes, to taste
- Salt, to taste
- Pepper, to taste
- 1 tablespoon olive oil or butter
Instructions
- Pat shrimp dry; season with salt and pepper.
- In a skillet over medium-high heat, warm olive oil or butter. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from pan.
- In the same skillet, add broccoli florets; sauté for 3-4 minutes until tender-crisp.
- Stir in minced garlic; cook for about 30 seconds until fragrant.
- Return shrimp to the skillet; add soy sauce and sesame oil. Toss everything together; sprinkle with red pepper flakes if desired.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 220mg