Creamy White Chicken Chili
Creamy White Chicken Chili is a delightful dish that perfectly blends comfort and flavor, making it ideal for any occasion. In just 35 minutes, you can whip up this hearty meal featuring tender chicken and creamy white beans, all simmered in a zesty broth. It’s not just quick to prepare but also customizable with your favorite toppings like fresh avocado or zesty lime juice. This one-pot wonder is sure to become a staple in your home, warming both the body and soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into small bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 (14 ounce) cans white beans (drained)
- 2 (4 ounce) cans mild green chilies (with juices)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 4 ounces cream cheese (softened)
- Salt and pepper (to taste)
- Lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips, etc.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion for 5–7 minutes until translucent.
- Add bite-sized chicken pieces and cook until no longer pink.
- Stir in minced garlic and cook for 30 seconds.
- Mix in chicken broth, drained white beans, green chilies, chili powder, cumin, and oregano. Bring to a boil, then reduce heat to simmer for 10 minutes.
- Cut cream cheese into cubes, microwave briefly to soften, then stir into the chili until well combined. Cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/creamy-white-chicken-chili/