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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Indulge in the comforting warmth of our Creamy White Chicken Chili Recipe. This delightful dish combines tender chicken, creamy cheese, and hearty cannellini beans, resulting in a robust flavor profile that’s perfect for family dinners or gatherings. Whether prepared on the stovetop, in a slow cooker, or with an Instant Pot, this chili is versatile and easy to make. It’s packed with nutrients and can be customized with your favorite garnishes, making it not only delicious but also a healthy choice for any meal. Enjoy the blend of spices and creamy texture that will surely impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • ¼ cup chopped cilantro
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano

Instructions

  1. Melt butter in a large pot over medium heat. Sauté the chopped onion until softened (about 5 minutes), then add minced garlic for another minute.
  2. Stir in ground cumin and dried oregano, allowing them to toast slightly.
  3. Add boneless chicken breast and pour in enough chicken broth to cover it. Bring to a boil, then reduce heat to simmer.
  4. Once cooked through (about 15 minutes), shred the chicken and return it to the pot. Mix in cannellini beans, green chiles, frozen corn, and cream cheese.
  5. Stir until cream cheese is melted; let simmer for an additional 5-10 minutes on low heat.
  6. Serve hot with your favorite garnishes.

Nutrition

Find it online: https://happycookingtime.com/creamy-white-chicken-chili-recipe/