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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup
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Cozy up with a bowl of Creamy Tuscan Tortellini Soup, a perfect blend of creamy tomato broth, tender cheese tortellini, and vibrant spinach that warms the soul. This delightful dish is not only quick to prepare, taking just 30 minutes from start to finish, but it also promises to satisfy hungry appetites during weeknight dinners or weekend gatherings. Enhanced by hearty beans and chicken sausage, this comforting meal offers a burst of flavors with every spoonful.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb chicken or beef sausage
  • 3 cups mirepoix veggies (celery, carrots, onion, diced)
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3 heaping tablespoons sun-dried tomatoes, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 4 cups low-sodium chicken stock or broth
  • 1 can (14.5 oz) crushed tomatoes
  • 10 oz cheese tortellini
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups spinach, chopped
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
  2. Stir in mirepoix vegetables and sauté until softened. Add garlic and seasonings; cook until fragrant.
  3. Pour in chicken stock and crushed tomatoes; simmer until slightly thickened.
  4. Add tortellini and white beans; cook until the tortellini float to the top.
  5. Stir in cooked sausage, spinach, heavy cream, and Parmesan until well combined. Serve hot.

Nutrition

Find it online: https://happycookingtime.com/creamy-tuscan-tortellini-soup/