Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is a delightful, one-pan dish that transforms comfort food into a quick culinary experience. In just 20 minutes, this creamy garlic-infused meal combines tender gnocchi with sautéed mushrooms and fresh spinach, all enveloped in a rich sauce. Perfect for busy weeknights or to impress guests at dinner parties, this recipe offers versatility as it can be served as a standalone dish or paired with your favorite protein.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 5 oz fresh spinach
- Italian seasoning
- smoked paprika
- salt
- pepper
Instructions
- Heat olive oil in a large frying pan over medium heat. Sauté sliced mushrooms for about 5 minutes until soft and browned. Season with salt and pepper.
- Add minced garlic and cook for an additional minute until fragrant. Stir in Italian seasoning and smoked paprika.
- Add potato gnocchi and chicken broth to the pan, bringing it to a gentle simmer. Cook for 3-5 minutes until gnocchi float.
- Reduce heat slightly and stir in heavy cream; allow it to simmer gently.
- Fold in fresh spinach until wilted. Adjust seasoning with salt, pepper, or red pepper flakes if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 440
- Sugar: 4g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg