Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Mushrooms and Herbed Noodles. This delightful dish features tender chicken simmered to perfection with savory mushrooms in a rich, creamy sauce, all effortlessly prepared in your slow cooker. Ideal for family dinners or gatherings, this recipe is not only easy to make but also provides an opportunity to enjoy quality time with loved ones. Serve it over herbed noodles or your favorite pasta for a satisfying meal that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup full-fat sour cream
Instructions
- Chop the chicken into bite-sized pieces, slice the mushrooms, dice the onion, and mince the garlic.
- In the slow cooker, combine chopped chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in sour cream until well combined and warm through.
- Serve over herbed noodles or preferred pasta.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg