Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Creamy Slow Cooker Chicken turkey  Bacon Stroganoff with Mushrooms & Herbed Noodles is a delightful and hearty dish perfect for any occasion. This recipe combines tender chicken, flavorful mushrooms, and creamy sauce that melt together in the slow cooker for an effortless meal. Ideal for family dinners or gatherings, this comforting dish stands out with its rich flavors and ease of preparation.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work, allowing you to enjoy more time with your loved ones.
• Rich Flavor: The combination of chicken, mushrooms, and spices creates a savory sauce that is simply irresistible.
• Versatile Serving Options: Pair it with herbed noodles, rice, or even crusty bread for a complete meal.
• Kid-Friendly Appeal: With its creamy texture and mild flavor, it’s a hit with children and adults alike.
• Make Ahead Convenience: Prepare it in advance for busy weeknights or special occasions.

Tools and Preparation

To prepare Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles, you’ll need some essential tools. These tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing spoon

Importance of Each Tool

• Slow Cooker: Allows for hands-off cooking while infusing flavors over several hours.
• Cutting Board: Provides a safe surface for chopping ingredients without mess.
• Sharp Knife: Ensures precision in cutting chicken and vegetables, making prep quick and easy.

Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

For the Herbed Noodles (optional)

You can serve this stroganoff over herbed noodles made from your favorite pasta tossed with fresh herbs.

How to Make Creamy Slow Cooker Chicken turkey  Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Chop the chicken into bite-sized pieces, slice the mushrooms, dice the onion, and mince the garlic.

Step 2: Assemble in the Slow Cooker

Place the chopped chicken at the bottom of your slow cooker. Add sliced mushrooms, diced onion, minced garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.

Step 3: Cook on Low

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.

Step 4: Stir in Sour Cream

Once cooked, stir in the sour cream until well combined. Allow it to warm through before serving to enhance creaminess.

Step 5: Serve Over Noodles

Prepare herbed noodles according to package instructions if desired. Serve the creamy stroganoff over these noodles for a delightful meal. Enjoy!

How to Serve Creamy Slow Cooker Chicken turkey  Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate your meal experience. Here are some delightful ways to present this comforting dish.

Classic Presentation

• Serve the stroganoff over herbed noodles for a classic pairing that enhances the creamy texture.

Garnish with Fresh Herbs

• Sprinkle fresh parsley or chives on top before serving to add a pop of color and freshness.

With a Side Salad

• Pair with a light mixed greens salad dressed in a vinaigrette for a refreshing contrast.

In Bread Bowls

• Serve in hollowed-out bread bowls for a fun and interactive dining experience.

Accompanied by Crusty Bread

• Offer crusty bread on the side for dipping into the rich sauce, making every bite delicious.

As Leftovers

• Enjoy the stroganoff as leftovers, it tends to develop even more flavor when reheated.

How to Perfect Creamy Slow Cooker Chicken turkey  Bacon Stroganoff with Mushrooms & Herbed Noodles

Perfecting this dish requires a few simple tips. Follow these suggestions for the best results.

• Choose Quality Chicken – Use fresh, high-quality chicken breasts or thighs for maximum flavor and tenderness.
• Sauté Before Slow Cooking – Sauté onions and mushrooms before adding them to the slow cooker to deepen their flavors.
• Adjust Seasoning – Taste and adjust seasoning before serving; everyone’s palate is different, so add salt and pepper as needed.
• Thicken Sauce – If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
• Use Full-Fat Sour Cream – For creaminess, choose full-fat sour cream; it yields better texture than reduced-fat options.
• Let it Rest – Allow the dish to sit for 5-10 minutes after cooking; this helps flavors meld together beautifully.

Best Side Dishes for Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

Complementing your main dish with the right sides can enhance your dining experience. Here are some excellent side dishes to serve alongside your stroganoff.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a perfect base for soaking up sauce.
2. Steamed Broccoli – Bright green broccoli adds color and crunch while being light and nutritious.
3. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts offer a savory contrast to the creamy stroganoff.
4. Quinoa Salad – A refreshing quinoa salad with diced veggies provides texture and nutrients, balancing out the richness of the main dish.
5. Herb Rice Pilaf – Lightly seasoned rice pilaf complements flavors without overwhelming them, making it an ideal accompaniment.
6. Grilled Asparagus – Tender grilled asparagus adds elegance and pairs well with the creamy sauce’s richness.
7. Coleslaw – A tangy coleslaw can refresh your palate between bites of creamy stroganoff, adding crunchiness too.
8. Crispy Potato Wedges – Oven-baked potato wedges seasoned with herbs make for a hearty side that everyone will love.

Common Mistakes to Avoid

• Ignoring the Chicken Quality: Always choose boneless, skinless chicken breasts or thighs for the best texture. Avoid using frozen chicken, as it may not cook evenly in the slow cooker.
• Overcooking Mushrooms: Sautéing mushrooms before adding them can enhance their flavor. If you add them raw, they may become too mushy.
• Neglecting Seasoning: Proper seasoning is key. Don’t forget to taste and adjust salt and pepper levels throughout cooking.
• Rushing the Cooking Time: Slow cooking develops flavors. Avoid setting your slow cooker on high; low and slow yields better results.
• Using Low-Fat Dairy: For a truly creamy texture, opt for full-fat sour cream. Low-fat options can result in a less satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for best flavor and texture.

Reheating Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C), cover the dish with foil, and heat until warmed through (about 20-25 minutes).
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: In a skillet over medium heat, add a splash of broth to prevent sticking and reheat until warmed throughout.

Frequently Asked Questions

What can I substitute for turkey bacon in Creamy Slow Cooker Chicken turkey  Bacon Stroganoff with Mushrooms & Herbed Noodles?
You can use turkey turkey bacon or skip it entirely for a lighter version without sacrificing flavor.

Can I make Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles gluten-free?
Yes! Use gluten-free noodles and ensure that your Dijon mustard is gluten-free.

How long does it take to cook Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles?
Cooking on low takes about 6–8 hours, while high takes around 3–4 hours.

Can I add other vegetables to this recipe?
Absolutely! Feel free to include veggies like bell peppers or peas for extra color and nutrition.

Is this recipe suitable for meal prep?
Yes! This dish stores well and can be made ahead of time for easy lunches or dinners throughout the week.

Final Thoughts

Creamy Slow Cooker Chicken turkey Bacon Stroganoff with Mushrooms & Herbed Noodles is not only comforting but also versatile. You can easily customize it by adding different vegetables or adjusting the seasonings to your liking. Give this recipe a try, and enjoy a hearty meal that’s perfect for any day of the week!