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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is an irresistible comfort dish that combines tender beef and perfectly cooked bowtie pasta enveloped in a rich, creamy sauce. The harmonious blend of garlic and freshly grated Parmesan cheese creates a flavor explosion that will delight your taste buds. This dish is not only easy to prepare but also comes together quickly, making it perfect for busy weeknights or casual gatherings with family and friends. Serve it alongside some garlic bread or a crisp salad for a complete meal that everyone will love.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in Worcestershire sauce (or substitute with a suitable alternative), Italian seasoning, and smoked paprika; let cook for another minute.
  4. Melt butter into the mixture and pour in beef broth; bring to a simmer for 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain and set aside.
  6. Stir in half and half (or whole milk) and Parmesan cheese until creamy.
  7. Season with salt, black pepper, and red pepper flakes before tossing with the cooked pasta.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://happycookingtime.com/creamy-parmesan-garlic-beef-bowtie-pasta/