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Creamy Paprika Chicken with Rice

Creamy Paprika Chicken with Rice
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Creamy Paprika Chicken with Rice is a savory delight that brings together tender chicken pieces enveloped in a rich, smoky sauce, served over fluffy rice. This dish is perfect for family gatherings or cozy weeknight dinners, striking a balance between comfort and elegance. With the unique combination of smoked paprika and fresh ingredients, each bite offers a creamy texture that’s sure to please everyone at your table. Not only is this recipe easy to prepare in just 35 minutes, but it’s also customizable—feel free to add your favorite veggies or swap the cream for coconut milk for a lighter option. Enjoy this delicious meal that promises satisfaction and warmth in every serving!

Ingredients

Scale
  • 300g boneless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • Salt & pepper
  • 1 tbsp butter
  • 1 onion, finely chopped
  • 1 red bell pepper, sliced into strips
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp sweet paprika
  • 150ml chicken broth
  • 150ml heavy cream
  • 1 tbsp tomato paste
  • 1 cup basmati rice
  • 2 cups water
  • Pinch of salt
  • Fresh parsley, chopped

Instructions

  1. Cook the basmati rice in salted water until fluffy; set aside.
  2. Season chicken with smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium heat and brown the chicken on all sides; remove from pan.
  3. In the same skillet, melt butter and sauté onion, red bell pepper, and garlic until softened (about 3–4 minutes). Stir in both types of paprika and tomato paste.
  4. Add chicken broth and let simmer for 3–4 minutes. Pour in heavy cream, stir well, then return chicken to the skillet and cook until the sauce thickens (5–7 minutes).
  5. Serve hot over rice, garnished with freshly chopped parsley.

Nutrition

Find it online: https://happycookingtime.com/creamy-paprika-chicken-with-rice/