Creamy Marry Me Chicken Ramen
Creamy Marry Me Chicken Ramen is a delightful fusion of tender chicken and rich, creamy flavors, making it the perfect comfort food for any weeknight dinner. This quick and easy dish combines hearty ramen noodles with a velvety sauce made from sun-dried tomatoes, garlic, and herbs, creating a meal that’s both satisfying and impressive.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tablespoon smoked paprika
- 1/2 tablespoon dried oregano
- 1/2 tablespoon red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tablespoons grated parmesan cheese (plus more for serving)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon flaky salt
- 1/2 teaspoon sugar
- 7 oz ramen noodles
- Fresh cilantro
- Bean sprouts
- Scallions
- Chili oil
Instructions
- Season chicken breasts with salt and pepper; dredge in flour.
- In a large pot, heat olive oil over medium heat. Cook floured chicken for 5-7 minutes per side until golden brown; set aside.
- In the same pot, sauté minced garlic until fragrant, then add sun-dried tomatoes and spices.
- Stir in chicken stock; once boiling, reduce heat and mix in cream and parmesan until creamy.
- Add ramen noodles directly to the sauce; cook according to package instructions.
- Slice cooked chicken and serve over ramen; garnish with fresh herbs and toppings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg