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Creamy Lemon Truffles

Creamy Lemon Truffles

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Indulge in the delightful experience of Creamy Lemon Truffles, a no-bake dessert that brings a burst of fresh lemon flavor to any occasion. These elegant treats are perfect for last-minute gatherings or as thoughtful homemade gifts. With just 10 minutes of preparation, you can create a creamy blend of cream cheese and white chocolate that delivers a sweet-tangy experience sure to impress your family and friends. Customize them to suit various dietary needs with alternatives like coconut butter and sugar substitutes. Serve these refreshing bites at afternoon tea, parties, or simply enjoy them as a special indulgence.

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter for dairy-free)
  • 2 tbsp butter (or extra coconut butter for plant-based)
  • 3 tbsp powdered sugar (or erythritol for keto-friendly)
  • Zest of one lemon
  • 3 oz white chocolate chips (optional)

Instructions

  1. Soften cream cheese and butter until they reach room temperature.
  2. In a mixing bowl, combine all ingredients except white chocolate and blend until smooth.
  3. Chill the mixture in a container until firm enough to scoop.
  4. Use a mini cookie scoop to form truffle balls and place them on parchment paper.
  5. If desired, melt white chocolate and dip each truffle before placing them back on parchment to set.
  6. Store in the refrigerator or freezer until ready to serve.

Nutrition