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Creamy Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup
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Indulge in a warm bowl of Creamy Hungarian Mushroom Soup, a comforting dish that’s perfect for chilly evenings or casual gatherings. This rich and flavorful soup combines an aromatic blend of mushrooms, sweet paprika, and fresh dill to create a delightful experience. Its creamy texture is achieved through whole milk and sour cream, making every spoonful satisfying. Whether served as a hearty main course or a savory appetizer, this soup is sure to impress your guests with its depth of flavor and cozy vibe. With just 10 minutes of prep time, you can enjoy this delicious meal in under an hour.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 ½ pounds mixed mushrooms (trimmed and sliced)
  • 2 cups diced yellow onions
  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 4 teaspoons sweet mild paprika
  • 1 tablespoon chopped fresh dill
  • 3 cups low-sodium chicken broth or vegetable broth
  • 1 ½ cups whole milk
  • ¾ cup sour cream
  • 2 tablespoons apple vinegar or apple juice vinegar
  • ½ cup chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sliced mushrooms and diced onions, cooking until the onions are translucent, about 15 minutes.
  2. Transfer the mixture to a bowl. Melt butter in the pot, then whisk in flour, paprika, dill, salt, and pepper. Cook for about a minute until fragrant.
  3. Deglaze with apple vinegar and gradually whisk in the broth until smooth. Stir in the mushroom mixture and let simmer until reduced by half.
  4. Whisk in milk and sour cream until combined. Simmer briefly before adding vinegar and remove from heat. Garnish with parsley before serving.

Nutrition

Find it online: https://happycookingtime.com/creamy-hungarian-mushroom-soup/